0 items in Cart

Home

Order Online
0 items in Cart

Home
Order Online

Group Order Sign Up For Deals

New India Cuisine Online Ordering Menu

2544 N 7th Street
Phoenix , AZ 85006

11:00 AM - 9:00 PM

Start your carryout order.

Check Availability

Menu Icon Legend

APPETIZERS

Deep-fried minced spiced lamb filled pastries.

Chicken Pakoras

Bite-sized tender chicken battered with spiced gram flour batter and deep-fried.

Shrimp battered with spiced gram flour batter and deep-fried.

Paneer cubes battered with spiced gram flour and deep-fried.

Fish fillets battered with spiced gram flour and deep-fried.

Lentil soup prepared with Himalayan herbs & spices.

Veg Samosa (2pcs)

CHICKEN DISHES

Main entrée served with a plate of basmati rice.

Chicken Tikka Masala

Boneless white meat marinated in spices & yogurt, then tandoored in clay oven, and blended in our delicious creamy sauce.

Boneless chicken cooked with garden fresh creamed spinach.

Boneless chicken cooked with onion, tomato based sauce.

Boneless chicken cooked in the juice of garlic, ginger, bell pepper, and tomatoes.

Chicken Vindaloo

Boneless chicken and potatoes in our special hot curry sauce.

Chicken Coconut Korma

Boneless chicken cooked in coconut milk with coconut flakes.

Boneless chicken cooked in our cashew-curry creamy sauce flavored with Kashmiri herbs.

Mango Chicken (Kids Favorite)

Marinated, then roasted white meat cooked with creamy sauce and blended with mango pulp and chunks.

Chicken Mushroom

Sautéed fresh mushroom with boneless chicken cooked in homemade gravy.

Chicken Biryani

SPECIAL CUISINES OF NEPAL

Boneless chicken battered with herbs & spices and mixed gram flour, deep-fried, then sautéed with chili, onion, and bell pepper.

Stir-fried house-made cheese cubes sautéed with green bell peppers, chilies, onion, garlic, and delicious sauce.

Cauliflower Chilly

Cauliflower battered with herbs & spices and mixed gram flour, deep-fried, then sautéed with chili, onion, and bell pepper.

CHAU CHAU

Nepali style noodles, pan-fried with below choices of protein and mixed vegetables with herbs & spices.

Chicken Chau Chau

Shrimp Chau Chau

Vegetable Chau Chau

LAMB DISHES

Main entrée served with a plate of basmati rice.

Lamb Coconut Korma

Diced lamb cooked in coconut milk with coconut flakes.

Tenderized lamb cooked with a blend of spices with a creamy tomato sauce.

Gingered lamb cooked with garden fresh green spinach.

Tender pieces of lamb cooked in special curry sauce.

Peppered lamb stir-fried with onions, bell peppers, and tomatoes in rich masala.

Lamb and potatoes cooked in a hot, spicy curry sauce.

SEAFOOD SPECIALTIES

Main entrée served with a plate of basmati rice.

Prawns sautéed and cooked with spinach with herbs & spices.

Prawns simmered in butter, tomatoes, and cream sauce.

Shrimp stir-fried with onions, bell peppers, and tomatoes in rich masala.

Shrimp lightly fried, then sautéed with chili, onion, and bell pepper.

Shrimp Vindaloo

Prawns and potatoes cooked in a hot, spicy curry sauce.

Fresh fish cooked in a blend of spices with ginger tomato creamy sauce.

Fish and potatoes cooked in a hot, spicy curry sauce.

Fish fillet cooked in a curry sauce.

SLOW ROASTED GRILL

Tandoor - the igloo-shaped clay oven is popularly associated with Indian cooking.

Chicken Tikka (All White Meat)

Tender fillets of chicken marinated in a blend of spices, roasted in a tandoor oven.

BEVERAGES

Delicious sweet yogurt

Black tea brewed with spices and milk.

All Soft Drinks (Coke, Diet Coke, Sprite, Lemonade & Iced Tea Unsweetened)

FRESH VEGAN DISHES

Garbanzo beans cooked in special herbs & spices.

Cauliflower with potato cooked with herbs & spices.

Nepali style potatoes and peas cooked in herbs & spices.

Mushroom Masala

Fresh mushrooms & peas cooked in a cream sauce.

Lentils cooked in a garlic and creamed butter.

Very delicious fried potato curry with herbs & spices.

Fresh okra sautéed with herbs & spices, then cooked with tomato sauce.

Boiled sautéed potatoes in tangy Nepali spices.

HIMALAYAN DESSERTS

A traditional North Indian dessert of homemade cheese inm rich cream.

Nepali style rice pudding with cardamom and nuts.

Gajar Halwa (Carrot Pudding)

Nepali style carrot pudding with cardamom and nuts cooked in coconut milk.

Deep-fried dumplings of creamed milk, dipped in saffron flavored syrup.

FRESH BREAD

Freshly baked in the clay tandoor oven.

Soft and puffy leaf-shaped baked flour bread.

Soft and puffy leaf-shaped baked flour bread with chopped garlic and cilantro.

Whole wheat baked bread.

EXTRAS

Onion, Chili, & Lemon

Yogurt containing chopped cucumber, carrots, and spices.

Papadam (5 Full Pieces)

Papadum is a thin, crisp bread made with chickpeas flour.

Pancharatna Chutney

Your cart is empty.

Powered by Menufy © 2023

Accessibility
Terms
Help
Privacy

Loading, please wait.